Surf N Turf Burgers

With their juicy beef patties and tasty grilled shrimp, Surf N Turf Burgers have the best of both worlds. The special sauce gives the burgers a tangy kick that makes them a tasty treat for your taste buds.

Ingredients:

• 1 lb ground beef
• 4 jumbo shrimp, peeled and deveined
• 4 hamburger buns
• 4 slices of Swiss cheese
• 4 lettuce leaves
• 4 slices of tomato
• 4 slices of red onion
• 1/4 cup mayonnaise
• 1 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 skewers

Instructions:

Preheat your grill to medium-high heat

In a bowl, combine the ground beef, minced garlic, Worcestershire sauce, salt, and pepper

Form the mixture into 4 burger patties

Thread a shrimp onto each skewer and brush with olive oil, salt, and pepper

Grill the burger patties and shrimp skewers for about 4-5 minutes per side, or until the burgers reach your desired level of doneness and the shrimp turn pink and opaque

During the last minute of grilling, add a slice of Swiss cheese to each burger patty and allow it to melt

While the burgers and shrimp are cooking, toast the hamburger buns on the grill until lightly browned

In a small bowl, mix together mayonnaise, ketchup, and Dijon mustard to create a special sauce

Assemble your Surf N Turf Burgers by placing a lettuce leaf on the bottom half of each bun, followed by a burger patty with melted cheese, a slice of tomato, a slice of red onion, and a grilled shrimp skewer

Spread the special sauce on the top half of the buns and place them on top of the burgers

Serve your Surf N Turf Burgers hot with your favorite side dishes

Enjoy your delicious homemade Surf N Turf Burgers