This recipe makes a delicious dish by mixing the smoky flavor of paprika with the rich flavor of butter. The fish is cooked just right on the grill, which keeps all the flavors and juices inside.
Ingredients:
- 4 fish fillets flounder, tilapia, or cod
- 2 tablespoons smoked paprika
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
Warm up the grill over medium-high heat
Butter that has been melted, garlic that has been minced, lemon juice, salt, and pepper should all be mixed together in a small bowl
Lay out fish fillets on a piece of foil
Spread a lot of the paprika butter mixture on the fish fillets
Make a package out of the foil by wrapping it tightly around the fish
Place the fish packets on a grill over medium-high heat
Cook for 8 to 10 minutes, or until the fish is fully cooked and flaky
Carefully take the fish out of the packages and put it on plates to serve
Before serving, sprinkle with chopped fresh parsley
Have fun with your tasty Smoked Paprika Butter Fish
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