Ingredients:
- 8 cups popped popcorn
- 1 1/2 cups milk chocolate chips
- 1/2 cup red candy melts
- 1/2 cup blue candy melts
- 1/4 cup white candy melts
- 1/2 cup patriotic sprinkles
Instructions:
Put parchment paper on the bottom of a large baking sheet
Place the popcorn in an even layer on the baking sheet that has been ready
Melt the milk chocolate chips in 30-second bursts in a microwave-safe bowl, stirring in between to ensure smoothness
Over the popcorn, pour the melted milk chocolate
Melt the white, blue, and red candy melts in separate microwave-safe bowls, stirring every 15 seconds or so until smooth
Over the popcorn, drizzle the melted red, blue, and white candies in a patriotic design
Evenly cover the popcorn with the patriotic sprinkles while the chocolate and candy melts are still wet
Put the baking sheet in the refrigerator for a faster setting, or let the chocolate and candy melts set at room temperature
Take the patriotic popcorn and break it into pieces once the chocolate has solidified
Either consume right away or store in an airtight container

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