Fried Hot Dog Sliders are a delicious twist on classic hot dogs. These mini sliders are crispy on the outside, juicy on the inside, and topped with cheese, onions, and pickles for an extra flavor kick. Perfect for parties or a fun snack
Ingredients:
- 1 pack of mini hot dog buns
- 8 mini beef hot dogs
- 1 cup of vegetable oil
- 1/2 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1/2 tsp of salt
- 1/2 tsp of black pepper
- 1/2 cup of buttermilk
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced pickles
- Ketchup and mustard for garnish
Instructions:
Heat vegetable oil in a deep frying pan over medium-high heat
In a bowl, mix flour, cornmeal, salt, and black pepper
Dip each mini hot dog in buttermilk, then coat with the flour mixture
Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes
Remove the fried hot dogs from the oil and drain on paper towels
Slice the mini hot dog buns in half and toast them in a dry skillet until lightly browned
Place a fried hot dog in each toasted bun
Sprinkle shredded cheddar cheese, diced onions, and diced pickles on top of each hot dog
Garnish with ketchup and mustard to taste
Serve your Fried Hot Dog Sliders hot and enjoy

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