The sun-dried tomato pesto, savory turkey, creamy provolone cheese, and colorful vegetables in these Sun-Dried Tomato Pesto Tortilla Rollups make them taste great. Theyre delicious as an appetizer or as a quick and easy lunch.
Ingredients:
- 1 large flour tortilla
- 2 tablespoons sun-dried tomato pesto
- 3 slices turkey breast
- 2 slices provolone cheese
- 1/4 cup baby spinach leaves
- 1/4 cup roasted red peppers, thinly sliced
- Salt and pepper to taste
Instructions:
Spread sun-dried tomato pesto evenly over the tortilla
Layer turkey breast, provolone cheese, baby spinach leaves, and roasted red peppers on top of the pesto-covered tortilla
Season with salt and pepper to taste
Roll up the tortilla tightly, starting from one end to the other
Slice the rolled tortilla into 1-inch thick slices
Serve and enjoy
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