The potatoes are very creamy, and they stay that way even after they cool down. These are great as a side for any meal
Ingredients:
- 4 large potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions:
Put potatoes in a big pot and add water to cover them
Bring to a boil over a medium-high level of heat
Turn down the heat and let the potatoes simmer for about 15 to 20 minutes, or until they are soft
Put the potatoes back in the pot after draining them
Put butter and milk into the pot with the potatoes
Use a potato masher to make the potatoes smooth and creamy
Add pepper and salt to taste
Enjoy while hot
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