Inside-out rolls are a classic take on the California roll. They are made with seasoned sushi rice, nori seaweed, and fake crab meat. The avocado is creamy, the cucumber is crunchy, and the crab meat is savory.
Ingredients:
- 2 cups sushi rice
- 4 sheets nori seaweed
- 1 avocado, sliced
- 1/2 cucumber, julienned
- 200g imitation crab meat
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Instructions:
Follow the directions on the package to cook the sushi rice
Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone
Put this on top of the cooked rice and let it cool down
Cover a bamboo sushi mat with a piece of plastic wrap
Put a nori sheet on the plastic wrap so that the shiny side is facing down
Cover the nori with a thin layer of sushi rice, leaving a small edge at the top
Put the crab meat, avocado, and cucumber in a line down the middle of the rice
Start rolling the sushi tightly on the bamboo mat from the edge that is closest to you
Take the roll out of the plastic wrap and cut it into small pieces
Soy sauce, pickled ginger, and wasabi should be served with it
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