Spicy Pineapple Chicken Stir Fry

This Spicy Pineapple Chicken Stir Fry is a flavorful and spicy dish that combines the sweetness of pineapple with the heat of sriracha sauce. Its a perfect balance of flavors and textures, making it a delightful meal for any occasion.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 cups pineapple chunks
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon grated ginger
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

In a bowl, mix soy sauce, oyster sauce, sriracha sauce, and grated ginger to create the stir fry sauce

Heat vegetable oil in a wok or large skillet over high heat

Add minced garlic and sliced chicken to the hot oil

Stir-fry until the chicken is cooked through and slightly browned

Remove chicken from the wok and set it aside

In the same wok, add more oil if needed, and stir-fry the sliced onion and bell peppers until they become tender and slightly charred

Return the cooked chicken to the wok and add the pineapple chunks

Pour the stir fry sauce over the ingredients

Stir-fry everything together for a few more minutes until the sauce thickens and coats all the ingredients evenly

Season with salt and pepper to taste

Adjust the level of spiciness by adding more sriracha if desired

Serve the Spicy Pineapple Chicken Stir Fry hot over steamed rice or noodles

Enjoy your delicious and spicy pineapple chicken stir fry