Quick Chicken Cabbage Stir Fry

This quick chicken and cabbage stir-fry is a healthy and tasty meal thats great for busy weeknights. You can feel full and stay healthy with this because its full of protein and fiber. Its also paleo, gluten-free, and Whole30-friendly

Ingredients:

• 2 tbsp avocado oil
• 1 lb chicken breast, thinly sliced
• 1/2 head green cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp coconut aminos
• 1 tbsp apple cider vinegar
• 1 tsp sesame oil
• Salt and pepper to taste
• Optional: sliced green onions and sesame seeds for garnish

Instructions:

Warm up the avocado oil in a big pan over medium-high heat

It will take about 5 to 7 minutes of cooking after adding the sliced chicken breast to the pan for it to get brown and fully cooked

Take the chicken out of the pan and set it aside

Put red bell pepper, minced garlic, and sliced cabbage in the same pan

It will take about 5 minutes of stirring often cooking until the vegetables are soft

Put the cooked chicken back in the pan

Put apple cider vinegar, sesame oil, and coconut aminos in the pan

Add pepper and salt to taste

Mix everything together well, and cook for another two to three minutes

If you want, you can add sliced green onions and sesame seeds as a garnish before serving