Gluten-Free Cowboy Skillet Potato Hash

This Gluten-Free Cowboy Skillet Potato Hash is a hearty meal that you can eat at any time of the day. Its easy to make in one skillet and tastes great. It has diced potatoes, ground beef, and lots of different colored vegetables.

Ingredients:

• 4 medium potatoes, diced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 lb ground beef
• 1 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

Warm up a big pan with olive oil over medium-low heat

It will take about 8 to 10 minutes of cooking after adding the diced potatoes until they start to turn brown

Dice the onion, bell pepper, and garlic

Cook the vegetables until they get soft

Move the vegetables to the side of the pan and add the ground beef

Cook until it turns brown

Put in some cumin, salt, pepper, and paprika to taste

Use a stir to mix

Keep cooking until the beef is done and the potatoes are soft

Before serving, sprinkle with fresh parsley