Creamy Egg Masala Curry

Creamy Egg Masala Curry is a rich and indulgent Indian curry made with hard-boiled eggs, cashew nut paste, and aromatic spices. Its the perfect dish for special occasions or when you want to impress your guests with a delicious homemade curry.

Ingredients:

• 4 eggs, hard-boiled and peeled
• 1/2 cup cashew nuts
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 cup yogurt
• Salt to taste
• Fresh curry leaves for garnish
• Water as needed

Instructions:

In a blender, grind the cashew nuts with a little water to make a smooth paste

Set aside

Heat oil in a pan and add cumin seeds

Let them splutter

Add chopped onions and saut until they turn translucent

Add ginger-garlic paste and cook for a minute until the raw smell disappears

Add the tomato puree and cook until the oil separates from the masala

Add coriander powder, turmeric powder, red chili powder, and salt

Cook for a few minutes until the spices are well roasted

Whisk the yogurt and add it to the pan

Cook on low heat, stirring continuously, until the mixture thickens

Add the cashew nut paste and continue to cook, stirring, for a few more minutes

Pour in enough water to achieve your desired gravy consistency

Gently slice the hard-boiled eggs into halves and add them to the gravy

Simmer for 5-7 minutes to allow the flavors to meld

Sprinkle garam masala and garnish with fresh curry leaves

Serve the creamy egg masala curry hot with rice or naan