Three Cheese Mac and Cheese with Almond Milk

This recipe for three-cheese mac and cheese made with almond milk is rich and creamy. Its thick, flavorful, and just what you need when youre craving comfort food.

Ingredients:

• 8 oz macaroni pasta
• 2 cups almond milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Gruyere cheese
• Salt and pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 cup breadcrumbs optional

Instructions:

Preheat your oven to 350F 175C

Cook the macaroni pasta according to the package instructions until al dente, then drain and set aside

In a saucepan, melt the butter over medium heat

Once melted, add the flour and whisk continuously for 1-2 minutes to make a roux

Slowly pour in the almond milk while whisking constantly until the mixture thickens

Reduce heat to low and add the cheddar, mozzarella, and Gruyere cheeses, stirring until melted and smooth

Season the cheese sauce with salt, pepper, garlic powder, onion powder, and paprika, adjusting to taste

Add the cooked macaroni to the cheese sauce and stir until well combined

Transfer the mac and cheese to a baking dish

If desired, sprinkle breadcrumbs on top for extra crunch

Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown on top

Serve hot and enjoy