One Pot Chicken Risotto

This One Pot Chicken Risotto is a tasty and comforting dish that you can make quickly and with little cleanup. The savory flavors of chicken and Parmesan cheese are mixed into the creamy Arborio rice. Peas add a pop of color and freshness.

Ingredients:

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 chicken breasts, diced
• 1 cup Arborio rice
• 4 cups chicken broth
• 1/2 cup white wine
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion and minced garlic, saut until softened

Add diced chicken breasts, cook until no longer pink

Stir in Arborio rice and cook for 2 minutes

Pour in white wine, stirring constantly until absorbed

Gradually add chicken broth, 1 cup at a time, stirring frequently and allowing each addition to be absorbed before adding more

Once rice is creamy and cooked through about 20-25 minutes, stir in frozen peas

Remove from heat, stir in grated Parmesan cheese, and season with salt and pepper to taste

Garnish with fresh parsley before serving