A tasty and healthy salad that is full of protein, fiber, and flavor. Adding kale, edamame, and quinoa together makes a filling meal that can be eaten for lunch or as a side dish. The tangy hummus dressing goes well with the earthy tastes of the other ingredients.
Ingredients:
- 1 cup cooked quinoa
- 1 cup edamame, cooked and shelled
- 2 cups kale, chopped
- 1/2 cup hummus
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
In a large bowl, combine cooked quinoa, edamame, and chopped kale
In a small bowl, whisk together hummus, lemon juice, olive oil, salt, and pepper to make the dressing
Pour the dressing over the quinoa mixture and toss until well combined
Serve chilled or at room temperature
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