Chicken Gyro Wrap

These Chicken Gyro Wraps are a tasty and healthy option for lunch or dinner. Marinated grilled chicken, fresh vegetables, and creamy Tzatziki sauce are wrapped in whole wheat or pita wraps for a satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup plain Greek yogurt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 whole wheat or pita wraps
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup diced cucumbers
• 1/4 cup sliced red onions
• Tzatziki sauce for serving

Instructions:

In a bowl, combine the Greek yogurt, olive oil, minced garlic, dried oregano, salt, and pepper

Mix well to create the marinade

Cut the chicken breasts into thin strips and add them to the marinade

Make sure the chicken is well-coated

Cover and refrigerate for at least 30 minutes, or marinate overnight for best results

Heat a grill or grill pan over medium-high heat

Grill the marinated chicken strips for about 5-7 minutes on each side, or until fully cooked and slightly charred

Remove from heat

Warm the whole wheat or pita wraps in a microwave or on a griddle for a few seconds

To assemble the wraps, spread a spoonful of Tzatziki sauce onto each wrap

Add a portion of grilled chicken strips, shredded lettuce, diced tomatoes, diced cucumbers, and sliced red onions onto each wrap

Fold in the sides of the wrap and then roll it up tightly, securing with a toothpick if needed

Serve the chicken gyro wraps immediately with extra Tzatziki sauce on the side

Enjoy your delicious homemade Chicken Gyro Wraps