Hearty greens, sweet apples, tart cranberries, and crunchy pecans make up this colorful salad that tastes and looks like fall. The balsamic maple dressing makes this dish taste even better by adding a nice touch of sweetness and sourness.
Ingredients:
- 4 cups mixed autumn leaves such as kale, arugula, spinach
- 1/2 cup sliced apples
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
Make sure the mixed fall leaves are clean and dry
To make the dressing, mix the maple syrup, olive oil, salt, and pepper with a whisk in a small bowl
Mixed fall leaves, sliced apples, dried cranberries, and chopped pecans should all be put in a large salad bowl
Pour the dressing over the salad and gently toss it to cover everything
Serve right away and enjoy the fall flavors
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