Slow Cooker Beef Roast with Sweet Potatoes

This slow cooker beef roast with sweet potatoes recipe yields tender, flavorful meat alongside perfectly cooked sweet potatoes infused with savory juices. Its a hearty and satisfying meal thats easy to prepare and perfect for busy days.

Ingredients:

• 3 lbs beef chuck roast
• 3 large sweet potatoes, peeled and chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Season the beef roast with salt, pepper, dried thyme, and dried rosemary

In a slow cooker, place the seasoned beef roast, chopped sweet potatoes, chopped onion, and minced garlic

In a bowl, mix together beef broth, Worcestershire sauce, soy sauce, balsamic vinegar, and honey

Pour the mixture over the beef and sweet potatoes

Cover and cook on low for 8 hours or until the beef is tender and the sweet potatoes are cooked through

Once done, remove the beef roast and sweet potatoes from the slow cooker and let them rest for a few minutes before slicing the beef

Serve the sliced beef roast and sweet potatoes with the cooking juices from the slow cooker