Lemon Shortbread Cookies

Lemon Shortbread Cookies are buttery and zesty, making them ideal for any occasion. These cookies are a delightful indulgence thanks to their delicate texture and bright lemon flavor.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1 tablespoon lemon zest
• 1/4 teaspoon salt

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter and mix it with the powdered sugar in a bowl until the mixture is light and fluffy

Add the lemon zest to the butter and mix it in well

Add the flour and salt slowly while mixing the ingredients together until a soft dough forms

On a floured surface, roll the dough out until its about 1/4 inch thick

Cut out the shapes you want with cookie cutters and put them on the baking sheet that has been prepared

Put the cookies in an oven that has already been heated for 12 to 15 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

Its up to you if you want to add more sweetness to the cookies after they have completely cooled

Have fun with your tasty Lemon Shortbread Cookies