This cool salsa verde has the creamy texture of avocado, the sourness of kiwi, and the freshness of cilantro. Its a fun and colorful vegan addition that goes well with any meal. You can dip chips in it or put it on tacos.
Ingredients:
- 2 ripe avocados, diced
- 4 kiwis, peeled and diced
- 1/2 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 2 tablespoons lime juice
- 1 jalapeo pepper, seeded and minced
- Salt and pepper to taste
Instructions:
Dice the avocados, kiwis, cilantro, red onion, lime juice, and jalapeo pepper and put them all in a bowl
To make sure the ingredients are evenly mixed, gently toss them together
Add pepper and salt to taste
Put it in the fridge for 30 minutes before serving or serve it right away
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