These gluten-free, flourless, low-calorie pancakes are made with just three simple
Ingredients:
- ripe bananas, rolled oats, and baking powder
- They are quick to prepare and perfect for a healthy breakfast or snack
Instructions:
In a blender, combine bananas, rolled oats, and baking powder until smooth
Heat a non-stick skillet over medium heat
Pour small circles of batter onto the skillet
Cook until bubbles form on the surface, then flip and cook until golden brown on both sides
Serve warm with your favorite toppings
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