Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 cup buttermilk
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup strawberries, diced
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 cup powdered sugar
- 2-3 tbsp lemon juice for glaze
- Pink food coloring optional
- Sprinkles optional
Instructions:
Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius
Mix the flour, sugar, baking soda, baking powder, and salt in a mixing bowl
Melted butter, buttermilk, egg, vanilla extract, chopped strawberries, lemon zest, and two tablespoons lemon juice should all be combined in a separate bowl
Mixing until just combined, pour the wet ingredients into the dry ingredients
Pour the batter into each donut hole, about two thirds full, using a spoon
Bake the donuts for 12 to 15 minutes, or until they bounce back when you touch them
After taking them out of the oven, allow them to cool in the pan for a few minutes before moving them to a wire rack to finish cooling
To make the glaze, combine powdered sugar and enough lemon juice in a separate bowl to the desired consistency
If desired, add a few drops of pink food coloring
Reposition the cooled donuts on the wire rack after dipping them in the glaze and letting any excess drip off
While the glaze is still wet, sprinkle some sugar over the glazed donuts if youd like
Before serving, let the glaze set for about fifteen minutes
Savor your homemade donuts with strawberry lemonade
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