Pork Belly Yakitori is a popular Japanese street food that is known for its grilled pork belly skewers that are juicy and flavorful. The deep flavors of soy sauce, sake, mirin, and ginger come together in this recipe to make a delicious dish thats great for any event.
Ingredients:
- 1
- 5 lbs pork belly, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- Bamboo skewers, soaked in water
Instructions:
In a bowl, combine soy sauce, sake, mirin, sugar, grated ginger, and grated garlic to make the marinade
Thread the pork belly cubes onto the soaked bamboo skewers, leaving a little space between each piece
Place the pork belly skewers in a shallow dish and pour the marinade over them, ensuring they are well coated
Marinate for at least 30 minutes, or refrigerate overnight for best results
Preheat your grill or broiler to medium-high heat
Grill the pork belly skewers, turning occasionally and basting with the marinade, until they are caramelized and cooked through, about 10-15 minutes
Serve the Pork Belly Yakitori hot, garnished with green onions or sesame seeds if desired
Enjoy your delicious and savory Pork Belly Yakitori
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