Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Pink food coloring
Instructions:
Mix the butter and sugar in a bowl until the mixture is smooth
Together with a few drops of pink food coloring, add the egg
Combine well
Mix the flour, baking powder, and salt together in a different bowl
Mix the dry ingredients into the wet ingredients one at a time until a dough forms
Cover the dough with plastic wrap and put it in the fridge for one to two hours
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
On a floured surface, roll out the chilled dough until it is about 1/4 inch thick
Cut the biscuits out with cookie cutters in the shape of flamingos and put them on the baking sheet
For 8 to 10 minutes, or until the edges are just beginning to turn golden
On a wire rack, let the biscuits cool all the way down
After adding some water and pink food coloring to the powdered sugar, mix it until it forms a thick, smooth frosting
After the cookies have cooled, use the pink icing to make the flamingos body and face
Before you serve or store the cake, let the icing set
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