Angels Food Cupcakes

Light and fluffy Angels Food Cupcakes that are a delightful treat for any occasion. These cupcakes are topped with whipped cream and fresh berries for an extra touch of sweetness.

Ingredients:

• 1 cup cake flour
• 1 1/2 cups superfine sugar
• 1 1/4 cups egg whites about 10 large eggs
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Whipped cream and fresh berries, for topping optional

Instructions:

Preheat the oven to 350 degrees F 175 degrees C

In a medium bowl, sift the cake flour and 3/4 cup of the sugar together

Set aside

In a large bowl, beat the egg whites until foamy

Add the cream of tartar and salt, and continue beating until soft peaks form

Gradually add the remaining 3/4 cup sugar while continuing to beat until stiff peaks form

Fold in the vanilla and almond extracts

Gently fold the sifted flour mixture into the egg white mixture, being careful not to deflate the egg whites

Spoon the batter into cupcake liners, filling each about 3/4 full

Bake for 18 to 20 minutes, or until the cupcakes are golden brown and spring back when lightly touched

Remove from the oven and cool in the pans for a few minutes, then transfer to wire racks to cool completely

Once cooled, top with whipped cream and fresh berries if desired

Enjoy your Angels Food Cupcakes