This Instant Pot mashed potatoes recipe from a Michelin star makes sure they are always perfectly creamy. Using chicken broth, heavy cream, and butter together makes the flavor better, and the Instant Pot makes the cooking process faster.
Ingredients:
- 5 large potatoes, peeled and diced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Chopped chives for garnish
Instructions:
Add diced potatoes and chicken broth to the Instant Pot
Close the lid and set the valve to sealing position
Pressure cook on high for 8 minutes
Quick release pressure and carefully open the lid
Drain excess liquid from the potatoes if any
Add heavy cream and butter to the pot
Mash the potatoes using a potato masher until smooth and creamy
Season with salt and pepper to taste
Garnish with chopped chives before serving
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