Big Fat Chocolate Chip Cookies

These big fat cookies provide the ultimate chocolate chip cookie experience. They have a golden, slightly crispy edge and are soft and chewy on the inside. These cookies, bursting with rich semisweet chocolate chips, are a treat for all cookie lovers.

Ingredients:

• 2 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions:

Preheat the oven to 375F 190C

In a small bowl, whisk together the flour and baking soda

Set aside

In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, salt, and vanilla extract until light and fluffy

Add the eggs one at a time, beating well after each addition

Gradually add the dry flour mixture to the wet ingredients, mixing until just combined

Stir in the chocolate chips

Drop large spoonfuls of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart

Bake in the preheated oven for 9-11 minutes, or until the edges are golden but the centers are still slightly soft

Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely