Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 2 large eggs
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup chopped fresh mint leaves
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon peppermint extract
Instructions:
Preheat oven to 350F 175C and grease a 9x13 inch baking pan
In a large bowl, mix together flour, granulated sugar, and salt
In a saucepan, melt butter
Remove from heat and stir in cocoa powder until smooth
Pour the cocoa mixture into the dry ingredients and mix well
Add eggs one at a time, mixing well after each addition
Stir in vanilla extract
Fold in chocolate chips and chopped mint leaves
Spread the batter evenly into the prepared pan
Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean
While the brownies are baking, prepare the mint glaze
In a small bowl, whisk together powdered sugar, milk, and peppermint extract until smooth
Once the brownies are done baking, remove from oven and let cool for 5 minutes
Drizzle the mint glaze over the warm brownies
Allow the brownies to cool completely before cutting into squares
Serve and enjoy
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