Best Ever Deviled Eggs with Bacon

These Best Ever Deviled Eggs with Bacon are a delightful appetizer that combines the creamy richness of deviled eggs with the smoky, savory flavor of crispy bacon. Perfect for parties or gatherings

Ingredients:

• 6 large eggs
• 3 slices of bacon
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Fresh chives for garnish optional

Instructions:

Cover the eggs with cold water and put them in a saucepan

Warm the water up until it starts to boil over medium-high heat

Then lower the heat to a low level and let it simmer for 9 to 12 minutes, depending on how soft or firm you want the yolks to be

In a skillet over medium-low heat, cook the bacon until its crispy while the eggs are cooking

Take the bacon out of the pan, break it up, and set it aside

Once the eggs are done, take them out of the water and put them in a bowl of ice water to cool down

Once the eggs are cool, peel them and cut them in half lengthwise

Remove the yolks with care and put them in a different bowl

Place the egg yolks in a bowl

Add the Dijon mustard, white vinegar, salt, black pepper, and paprika

Mix and mash everything together until its smooth and well mixed

You can use a spoon to fill each egg white half with the yolk mixture, or you can use a piping bag for a neater look

Put the bacon bits on top of the deviled eggs that have been filled

If you want, add fresh chives as a garnish

Once youre ready to serve, put the deviled eggs in the fridge